Title: Chicken Macadamia
Categories: Hawaii Chicken Nut
Yield: 1 Servings

3		Whole boned chicken breasts
2		Eggs
1/2	c	Flour
1/4	c	Cornstarch
1/2	c	Cold water
1	tb	Freshly grated ginger (or
1/2	ts	Powdered)
1	md	Onion, grated
1/4	ts	Ground black pepper
2	tb	Vegetable oil
2	tb	Soy sauce
2	tb	Brandy
2	tb	Brown sugar
2	tb	Soy sauce
2	tb	Cornstarch
1/4	c	Vinegar
1/3	c	Water
1		Red bell pepper, chopped
1/2	c	Chopped unsalted macadamia
		Nuts

Combine the "non-sauce" ingredients for batter and beat until smooth. Marinate the chicken breast in this batter for 20-30 minutes. In a large skillet, heat enough oil for frying. Fry the battered chicken in the hot oil until cooked through. Remove chicken to a paper towel lined platter and let drain. Place chicken in a warm oven. In a small saucepan, combine all of the "sauce" ingredients, except for the red pepper and macadamia nuts. Simmer for 15 minutes, stirring often. Fold in red pepper and simmer for another 2 minutes. Pour sauce over chicken breasts and sprinkle with macadamia nuts. Serve at once.

from the "Culinary Report from Paradise" newsletter Hawaii Ann Every at From: Gourmet Connection SAUCE INGREDIENTS

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